Chef de Partie
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- HorshamRH12
- Posted 20th Mar 2010
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Posted by:
First Contact Chefs
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Salary:
16000 GBP per annum
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Job Type:
Permanent
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Reference:
2263207
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This job has been viewed
98 times
since it was posted.
Job Description
The opportunity has arisen to join this beautiful 16th century country house hotel nestled in the heart of Sussex set in 40 acres of private grounds.
The Role:-
The successful candidate will be working within the restaurant kitchen, producing modern British food, meticulously prepared and beautifully presented for the elegant and award winning restaurant. The role will require you to maintain Health and Hygiene standards of the kitchen. You will be expected to assist in the smooth running of the kitchen as well as the production of exceptional cuisine. Your responsibilities will include training junior chefs and managing your own section within the kitchen. You will be reporting to the kitchens Head/Sous Chef.
Benefits Include:-
Competitive Salary Beautiful Location Fantastic reputation and good kitchen team Working with fresh produce 20 days holiday annually
Qualification/Experience:-
You will be joining an established team of chefs, catering for the fine dining restaurant. It is essential that potential applicants have a professional attitude towards their chosen profession. You will require previous experience as a Chef de Partie, in a quality establishment with a minimum of 2 rosettes. You will also require NVQ level 1 & 2 and a food hygiene certificate is essential.
All applicants must??
In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of the eligibility will be required from candidates as part of the recruitment process.
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